This weekend, if you’re watching the Super Bowl, and you’re lucky, your host (and maybe that’s you) will bust out spinach-artichoke dip, that warm-and-cheesy MVP of party spreads that’s been around for decades for a ...
A few weeks ago, my Cup of Jo coworker Maureen shared a pro tip with the rest of us… When people come over for dinner, Maureen slips in a batch of supermarket slice-and-bake (also called ...
I had the best gig when I first moved to New York, right out of college. I knew a guy who guy who knew a guy who ran a restaurant consulting business, and this business ...
When I’m cooking dinner (or writing recipes), my default mode for rounding out the meal with something fresh is to just “add a green salad.” This works fine for most of the year, but what ...
The seafood from the coast of Fjord Norway is regarded as some of the best in the world. During winter, it is at its very best, with flavours that will take your visit to Norway ...
Key parenting rule #87: If you want to socialize with friends who also have young children, it’s easiest to do it at one of your houses. Luckily, I love to cook and host, and having ...
Lai Heen, the signature Cantonese restaurant of The Ritz-Carlton, Guangzhou has earned its first Michelin star in the inaugural Michelin Guide Guangzhou 2018. It is one of only eight restaurants in Guangzhou to receive this ...
Widely regarded as Spain’s national dish, what is more authentic than paella? This flavourful rice dish, packed with fresh seafood, meat and vegetables, is just about as delicious as it gets and should be an ...
Is it kind of embarrassing that cauliflower was the food I ate most in 2022? Not nearly as embarrassing as the show I watched most in 2022 (Frasier). Or the underwear I wore most in ...
What’s everybody making this holiday? We’re having our Christmas feast early this year, so there’s not going to be any kind of formal breakfast. Instead we will make a pot of good coffee, slice up some ...
